Candied lemon topping syrup

Lemon is a fruit that Maison Lilamand knows intimately. This characterful citrus fruit, which is both sharp and fragrant with an incomparably fresh taste, features in several of our creations, from marmalades to candied fruits. Our expertise with citrus fruits dates back to the origins of our confectionery business in 1866. This candied lemon topping syrup is its most radiant expression, capturing all the fruit's liveliness in a golden, fragrant drizzle.

Its flavour is clean and invigorating. The sweetness of the candying process softens the lemon’s natural acidity, yet preserves its distinctive freshness. The result is a perfectly balanced syrup that is both sweet and vibrant, and which elevates every dessert it is added to, bringing a bright, sun-filled note to the dish.

Like all Lilamand topping syrups, it reflects our deep understanding of the interaction between fruit and sugar, refined by five generations of confectioners in Saint-Rémy-de-Provence. Its fluid, glossy texture coats elegantly and leaves a delicate fragrance that lingers pleasantly on the palate.

This exceptionally versatile candied lemon syrup can be drizzled over crêpes and waffles, ice cream or sorbet, or added to yoghurt or fromage blanc. It can also be used to moisten a yoghurt cake or lemon meringue tart. It also lends itself to more original uses, such as adding a few drops to iced tea, lemonade or a cocktail, adding a dash to a fresh fruit salad or drizzling lightly over grilled fish for a subtle sweet-and-sour accent.
20cl bottle.