Quince paste


The authentic taste of childhood, made according to the Justin Lilamand’s recipe. Traditional individual portions: sweet sticks of 30g.

BOXE OF 250g

The quince paste

Fresh quinces, put in pulp, to which sugar is added for a slow cooking, the whole poured then in moulds before drying then coating with crystal sugar.

It seems so simple!

  • Quince pulp from Provence (50%)
  • sugar
  • glucose syrup
  • gellant: pectin, natural vanilla flavour.

Nutrition Facts-Serving size: 100 gr

  • .
  • Total fat: <0,5g
  • Saturated fat: <0,5g
  • Glucides: 76g
  • Sugar: 71g
  • Protein: <0,5g
  • Salt: 0,05g