The Syrup
The Lilamand syrup is a real gourmet elixir. It is perfumed by the juices of the fruits, candied according to our traditional recipe passed on for 5 generations.
The Lilamand syrup is a real gourmet elixir. It is perfumed by the juices of the fruits, candied according to our traditional recipe passed on for 5 generations.
May contain sulfites.
Nutrition Facts-Serving size: 100 gr
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).