Candied clementine topping syrup

Clementines are the gentlest of citrus fruits. Sweet, fragrant and naturally rounded, it stands apart from its livelier cousins, evoking winter fruit bowls and childhood treats. This topping syrup captures that characteristic softness, delivering it in the form of a luminous, aromatic drizzle that is ready to dress your desserts with its warm flavour.

Candied clementine is one of the fruits that Maison Lilamand prepares with particular care in its Saint-Rémy-de-Provence workshops. Candied whole clementines, prepared using our artisanal process passed down through five generations, are among the most delicate pieces in our range of candied fruits. This topping syrup extends that expertise, offering the enveloping fragrance of candied clementine in an easy-to-pour, generous format.

On the palate, its distinctive notes unfold: gentle sweetness; a lightly floral, subtly honeyed aroma; and just a trace of acidity to prevent the flavour from becoming overly sweet. The result is a refined, well-balanced syrup — more delicate than orange and softer than lemon — offering a harmonious, sunlit middle ground with wide appeal.

Drizzled over crêpes, pancakes or waffles, it offers immediate, uncomplicated pleasure. It also complements vanilla ice cream or citrus sorbet, flavours yoghurt or soft curd cheese, moistens pound cake or baba and adds a fruity note to hot tea, herbal infusions or even winter hot chocolate.
20cl bottle.