Candied strawberry topping syrup

Strawberry is perhaps the most universally loved fruit. Its sweet aroma and fresh flavour instantly evoke sunny days, childhood treats and generous desserts. This topping syrup captures that familiar, comforting flavour and delivers it in the form of a glossy pink drizzle that can transform even the simplest dessert into a moment of pure pleasure.

Strawberry is one of the fruits that Maison Lilamand has worked with for a long time in its Saint-Rémy-de-Provence workshops — in open-pan jams, of course — and through the broader expertise of the confectioner that has guided our approach to fruit since 1866. This topping syrup is a natural extension of that tradition, offering the enveloping fragrance of candied strawberry in a convenient, easy-to-pour format that can be adjusted to taste.

On the palate, the flavour is rounded and instantly recognisable. The sweetness of the strawberry is balanced by a touch of fresh fruit brightness, preventing it from becoming overly sweet. Its glossy texture coats elegantly, leaving an indulgent, lingering aroma with every bite.

A classic among topping syrups, it is simply irresistible over crêpes, waffles, or pancakes. It enhances vanilla ice cream or lemon sorbet, flavours yoghurt or fromage blanc, adorns panna cotta or rice pudding and can easily be added to milkshakes, lemonades or summer cocktails to add a fruity, festive touch.
20cl bottle.