Calissons

Lilamand Calissons

Provençal elegance in a sweet treat

A symbol of Provence and heir to a centuries-old tradition, the calisson is the perfect combination of almonds, candied fruit and artisanal expertise. 

Since 2009, Maison Lilamand, a confectioner based in Saint-Rémy-de-Provence, has perpetuated this tradition by producing calissons renowned for their melt-in-the-mouth texture, delicate flavour, and natural elegance. 

Under the direction of Pierre Lilamand, a fifth-generation confectioner, each calisson is crafted using traditional methods involving slow, precise and masterful mixing, as well as gentle cooking. This expertise, which combines confectionery and patisserie, has been passionately passed down for over a century and a half.

Showing all 5 results

Lilamand calissons: expertise born from candied fruit

At Lilamand Confiseur, calissons are more than just a sweet treat; they are an expression of the company's core business of candied fruit, which has been at the heart of the business since 1866.

The fruits used in their production, such as candied melon, apricot, orange and pear, are sourced from the company's own workshops.

These candied fruits are then crushed and combined with carefully selected Provençal almonds to create a smooth, fragrant paste.

This close connection between candied fruit and calissons gives each Lilamand creation a unique identity, striking the perfect balance between sweetness, freshness, and aromatic intensity.

The flavour of the fruit is carried by the roundness of the almond and the delicacy of the royal icing.

calissons

Traditional artisanal production

In the Saint-Rémy-de-Provence workshops, each step is carried out with the utmost care.
The almond and candied fruit paste is placed on a thin wafer sheet and covered with delicate icing, which is prepared by hand.

After slow drying at a low temperature, the calissons reveal their distinctive texture: soft in the middle and smooth and shiny on the outside.

Nothing is industrialised. The confectioner pays close attention to the colour of the icing, the consistency of the shape, and the flavour of the paste.

Each calisson is the result of precise movements, attention to detail and respect for time.

Flavours that celebrate Provence

Lilamand offers its calissons in a range of refined flavours inspired by the local area and the changing seasons.

Alongside the traditional calisson, you will discover creations with notes of orange, lemon, fig, raspberry, pistachio and violet.

The gift boxes contain these colourful variations and evoke the markets of Provence with their scents and generosity.

Whether enjoyed at teatime, given as a gift or shared during celebrations, Lilamand calissons embody an elegant delicacy that never loses its authenticity.

A confectionery of French excellence

Based in Saint-Rémy-de-Provence, Maison Lilamand upholds the values that have earned it a reputation: quality, integrity and commitment to taste.

Its calissons are made with natural ingredients and no artificial colourings, crafted with respect for the products and the people who make them.

They are available in crystal boxes, luxury gift boxes or diamond-shaped boxes, which are ideal for tasting or as gourmet gifts.

Lilamand Confiseur is now one of the few French confectioners to have complete control over the entire production process, from fruit to calisson.

This unique approach ensures that each sweet is a testament to the Provençal culinary heritage, passed down with humility and passion.

The promise of authentic, sincere flavour.

With their iconic oval shape, Lilamand calissons embody the company's spirit: respect for fruit, a passion for craftsmanship, and a sense of sharing.

They embody the bright and generous spirit of Provence, where time passes to the rhythm of the seasons and emotions are slowly crystallised.

Offering a Lilamand calisson means offering a piece of this history, crafted by hand in the purest French artisan tradition.