Calissons

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    “Traditional” Calisson – Cristal boxes

    14,00€ – 34,00€

    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

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    Traditional calissons – Luxury boxes

    17,00€ – 48,00€

    This pastry was introduce in Provence at the XV century, at the King Rene’s court. The Calisson is a receipe based on a mix of almonds and candied fruits, we have been making in the traditional way since 5 generations.

    Conditions of preservation:  in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)

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    “Traditional” Calissons -Diamond-shape boxes

    13,00€ – 38,00€

    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

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    Mini-Calissons “Traditional” – Cristal boxes

    9,00€ – 36,00€

    Let’s discover our calisson in a mini format. This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

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    Mini-Calissons “Ginger” – Cristal boxes

    9,00€ – 36,00€

    Reinvention of the traditional Calisson of Aix en Provence by Lilamand. This delicious mouthful respects the traditional recipe by combining almond and candied ginger. In Mini format, they are ideal for tasting or to accompany your coffees.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

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