Creams

  • “Traditional” Calisson Cream

    16,00€

    Calisson paste and candied melon syrup for a “traditional” Calisson cream to spread or to taste with a spoon.

    POT OF 300G

  • Calisson Cream with Ginger

    16,00€

    This cream is the base of our calisson pastries. Made with a mix of almonds, candied melon and ginger slightly grinded, we add ginger syrup in this recipe to obtain a tasty, rich and spreandable cream.

    POT 300G

  • Chestnut Cream

    14,00€

    This chestnut cream is made by a Master Confectioner from Collobrières from chestnuts harvested in Collobrières. To spread, to incorporate in a recipe of pastry, ice cream… or to consume with the spoon directly for the most gourmands.

    POT OF 300G