38,00€ – 76,00€
A selection of our candied fruits, in boxes of 500g, 750g and 1kg.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)
Une alchimie technique remplace l’eau du fruit par un sirop de
sucre. C’est ce que l’on appelle confire.
De bouillons successifs durant 3 à 4 semaines, une osmose se
crée entre la chair du fruit et ce nectar gourmand. Les fruits sont
ensuite oubliés dans un fruitier durant deux mois minimum afin
de parfaire le “confisage”.
Ultime bain de finition, le glaçage, lui donnant un aspect luisant
et, au toucher, la sensation d’un fruit qui vient d’être cueilli.
May contain traces of sulfite.
Nutrition Facts-Serving size: 100 gr
Let’s discover our calisson in a mini format. This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
The authentic taste of childhood, made according to the Justin Lilamand’s recipe. Traditional individual portions: sweet sticks of 30g.
