“Traditional” Calisson – Cristal boxes

14,0034,00

This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

THE CALISSON

The perfect match between two high quality products : candied fruits, our speciality since 5 generation and almonds from provencal orchard. That guarantee to our calissons an exceptional texture and taste.

In 2016, we have decided to become a farmer and to grow our own almond trees. Nowadays, we run 2150 almonds trees located around our factory. The traditionnal Calisson of Provence !

calissons-lilamand

Ingredients : Almonds, Melon and orange candied fruits (fruits, sugar, glucose syrup)

Presevative : Sorbique acid May contain traces of sulfite, dried egg white, Wafer (potato starch, sunflower oil).

Nutrition Facts-Serving size: 100 gr

  • .
  • Total fat : 24g
  • Saturated fat : 2,2g
  • Glucides : 53g
  • Sugar : 40g
  • Protein : 8,8g
  • Salt : <0,5g
  • Jams

    10,0012,00
  • Traditional calissons – Luxury boxes

    17,0048,00

    This pastry was introduce in Provence at the XV century, at the King Rene’s court. The Calisson is a receipe based on a mix of almonds and candied fruits, we have been making in the traditional way since 5 generations.

    Conditions of preservation:  in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)

  • Mini-Calissons “Traditional” – Cristal boxes

    9,0036,00

    Let’s discover our calisson in a mini format. This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).