14,00€ – 34,00€
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
The perfect match between two high quality products : candied fruits, our speciality since 5 generation and almonds from provencal orchard. That guarantee to our calissons an exceptional texture and taste.
In 2016, we have decided to become a farmer and to grow our own almond trees. Nowadays, we run 2150 almonds trees located around our factory. The traditionnal Calisson of Provence !
Ingredients : Almonds, Melon and orange candied fruits (fruits, sugar, glucose syrup)
Presevative : Sorbique acid May contain traces of sulfite, dried egg white, Wafer (potato starch, sunflower oil).
Nutrition Facts-Serving size: 100 gr
This pastry was introduce in Provence at the XV century, at the King Rene’s court. The Calisson is a receipe based on a mix of almonds and candied fruits, we have been making in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)
Let’s discover our calisson in a mini format. This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
