The syrup
Lilamand Syrup is an amazing elixir for gourmets. It is naturally flavored by our fruits’ juices, traditionally candied according to our recipe since 5 generations.
Lilamand Syrup is an amazing elixir for gourmets. It is naturally flavored by our fruits’ juices, traditionally candied according to our recipe since 5 generations.
May contain traces of sulfite.
Nutrition Facts-Serving size: 100 gr
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
Let’s taste the Lilamand Cherries’, fruits of our Know-how since 1866. So much savoriness, to peck or to add in your recipes…
TRAY OF 200G
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).