Candied Cherry Syrup

7,00

Perfect to match with all your recipies’ ideas, or as a topping. This syrup is an amazing elixir, naturally flavoured by our cherries’ juices, traditionally candied according to Nostradamus’ recipe since 5 generations.

BOTTLE 20cl

The syrup

Lilamand Syrup is an amazing elixir for gourmets. It is naturally flavored by our fruits’ juices, traditionally candied according to our recipe since 5 generations.

DISCOVER OUR KNOW-HOW

confire-fruits-confits-savoir-faire-lilamand-confiseur-saint-remy-de-provence
  • Fruit
  • Sugar
  • Glucose syrup
  • Preservative: sorbic acid
  • Colorant: E127

May contain traces of sulfite.

Nutrition Facts-Serving size: 100 gr

  • Energie : 296 kcal- 1257 kJ
  • Total Fat : <0,5g
  • Saturated fat : <0,5g
  • Glucides : 74g
  • Sugar : 50g
  • Protein : <0,5g
  • Salt : <0,5g
  • Candied Cherries – Tray

    9,00

    Let’s taste the Lilamand Cherries’, fruits of our Know-how since 1866. So much savoriness, to peck or to add in your recipes…

    TRAY OF 200G

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

  • “Traditional” Calisson – Cristal boxes

    14,0034,00

    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).