Candied fruits – Cristal boxes


A simple and elegant case for our selection of candied fruits in 200g, 300g, and 500g.

These cristal boxes have a fix composition and cannot be suject to change.

Conditions of preservation:  in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)


Candied Fruits

A technical alchemy replaces the water contained in fruits into a sugar syrup. This process is what is called « candying ».

From successive brothes during 3 to 4 weeks, an osmosis is created between the fruits’ flesh and that marvellous syrup. Then, fruits are left in a special room decicated for that, called « le fruitier », for at least 2 months. That is the minimum time lapse required to achieve a high quality candying.



• Fruits
• Sugar
• Glucose syrup
• Preservative E200
• Dye E120 (Strawberries)
• E127 (Cherries)

May contain traces of sulfite. 

Nutrition Facts-Serving size: 100 g

  • Protein: <0.5g
  • Total fat: <0.5g
  • Saturated fat : <0.5g
  • Glucides : 83g
  • Sugar: 6
  • 8g
  • Salt: <0.5g