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Candied Chestnuts- Cristal boxes

27,0096,00

It is under Louis XIV, in the prestigious Hall of Mirrors of Versailles, that the Candied chestnut knows its first nobility.
Individually gold-folded : an exceptional chestnut !

The Candied Chestnut

A technical alchemy replaces the water contained in fruits into a sugar
syrup. This process is what is called « candying ».

From successive brothes during 3 to 4 weeks, an osmosis is
created between the fruits’ flesh and that marvelous syrup. Then, fruits are
left in a special room decicated for that, called « le fruitier », for at least 2 months.
That is the minimum time lapse required to achieve a high-quality candying.

At the end, an ultimate sugar broth, the glaze, is provided.
Glazing offers a nice shiny dress and a soft feel to the fruits.

DISCOVER THE STAGES OF PRODUCTION

candied-chestnut-lilamand.com

• Chestnuts
• Sugar

Nutrition Facts-Serving size: 100 gr

  • .
  • Total fat: 1g
  • Saturated fat: 0,2 g
  • Glucides 72g
  • Sugar: 52 g
  • Protein: 1g
  • Salt: 0,04g
  • Nougats

    8,00
  • Fruit pastes

    Mixture of 10 flavors of pure fruit pastes, true products of exception.

    Flavors: Apricot, Morello cherry, strawberry, raspberry, mango, black currant, white fig, passion fruit, green apple, orange.