Whole natural Almonds

6,00

In limited edition, discover the whole almonds of our orchards! For all your pastries, your dishes… to be crushed or whole… You will be surprised by the authentic taste of the almond of Provence – variety Lauranne.

POT of 175 g

  • “Traditional” Calisson Cream

    16,00

    Calisson paste and candied melon syrup for a “traditional” Calisson cream to spread or to taste with a spoon.

    POT OF 300G

  • Candied fruits – Cristal boxes

    24,0042,00

    A simple and elegant case for our selection of candied fruits in 200g, 300g, and 500g.

    These cristal boxes have a fix composition and cannot be suject to change.

    Conditions of preservation:  in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)

     

  • Mini-Calissons “Traditional” – Cristal boxes

    9,0036,00

    Let’s discover our calisson in a mini format. This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).