Candied fig topping syrup

The fig is a quintessential southern fruit, filled with sunshine and natural sweetness. Lush and tender with hints of honey and delicate caramel, it has a sensual richness that few other fruits can match. This topping syrup captures that full flavour and condenses it into an aromatic, amber drizzle — indulgent yet refined.

Fig holds a special place within the Lilamand range. Whether candied whole in our workshops or transformed into purple fig jam from Solliès-Pont, it is a fruit that our House has been working with great care for five generations in Saint-Rémy-de-Provence. This topping syrup is the result of our intimate knowledge of the fruit: its rounded, enveloping fragrance is faithful to the characteristic sweetness of candied fig.

Its fluid, glossy texture coats elegantly, creating a fragrant veil that can transform even the simplest dessert into a moment of indulgence. The syrup reveals the fig’s natural sweetness, with subtly honeyed notes that linger pleasantly on the palate. It is a warm, generous syrup that evokes late Provençal summers and freshly picked figs.

Drizzled over crêpes, waffles or pancakes, it is a real treat. It enhances vanilla ice cream or sorbet, complements yoghurt or fromage blanc, and beautifully moistens a cake or warm brioche. It also lends itself to successful sweet–savoury pairings: drizzled over a cheese board with fresh goat’s cheese, ewe’s milk cheese or blue cheese, or a few drops to glaze duck breast or accompany foie gras.
20cl bottle.