Blackcurrant jam

Blackcurrants are a characterful fruit. Tangy, deep and instantly recognisable, it produces a jam with a distinctive personality — ideal for those who appreciate bold flavours. In this jar, the fruit is treated with the utmost respect: it contains 60% fruit and is cooked in a traditional way in an open copper pan, which concentrates the aromas without altering their integrity.

This traditional cooking method lies at the heart of our approach to making jam. The open pan allows for gentle, gradual evaporation, which preserves the fruit’s vibrancy while developing a smooth texture and rich taste. The blackcurrant reveals its full depth, balancing lively acidity with natural sweetness.

At Lilamand, where we have been fruit confectioners in Saint-Rémy-de-Provence since 1866, jam is the natural extension of our expertise, built up over five generations. Our intimate knowledge of fruit — its ripeness and transformation — enables us to create jams of impeccable artisanal quality. There are no artificial ingredients or unnecessary additions: simply fruit and sugar, at their finest.

Spread on fresh bread, paired with ewe’s milk cheese or stirred into yoghurt, this blackcurrant jam adds character to every bite. It also complements chocolate desserts or warm crêpes beautifully.
300 g jar.