10,00€
As a high-quality spreadable delice, our jams are prepared and cooked in the respect of the traditional way, directly in an open cauldron.
POT OF 300G
Seul un confiseur de fruits confits peut imaginer des confitures à base de fruits confits. Une régression dans l’absolue gourmandise, ou le simple plaisir d’étaler sur une tartine de bon pain ce nectar dégoulinant.
Des confitures “tous fruits” et “abricots confits” a suivi une gamme plus traditionnelle, que dis-je, absolument traditionnelle où seul le fruit rencontre le sucre, sans rien d’autre, pas d’artifice, juste la vraie confiture !
• Blackcurrant (60%)
• Cane sugar
Nutrition Facts-Serving size: 100 gr
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
