Strawberry jam

Strawberry is perhaps the most universally loved fruit in jam, provided it is treated with care. At Lilamand, it receives the same exacting treatment as all our other fruits: 60% strawberries and cane sugar are cooked together in an open copper pan with no additional ingredients. No gelling agents, flavourings or artifices. Just fruit and sugar, combined in their purest form.

Cooking in an open copper pan — our preferred method for all our jams — allows for gentle, gradual evaporation. This allows the strawberries to develop a full, rounded flavour that balances natural sweetness with fresh fruit notes while retaining a generous texture with perceptible pieces of fruit. The bright red colour of the jam reflects the quality of the fruit and the care taken in its preparation.

As fruit confectioners in Saint-Rémy-de-Provence since 1866, our family business has developed a deep understanding of fruit and how it behaves during cooking over five generations. This expertise is evident in every jar, achieving a precise balance between the flavour of the fruit and the amount of sugar used, resulting in a jam that is indulgent yet not overly sweet.

This strawberry jam is a breakfast essential, delicious on toast or warm brioche. It also pairs beautifully with fromage blanc, fills a crêpe or can be used to make a delicious homemade cake.
300 g jar.