10,00€
A true gourmet delight, our jams are prepared and cooked traditionally in an open cauldron.
POT OF 300G
Only a candied fruits Maker can have such an increadible imagination to create jam with candied fruits. A regression in the absolute greediness, or the simple pleasure to spread on a slice of good bread this dripping nectar.
Jams “all fruits” and “candied apricots” followed a more traditional range, that I say, absolutely traditional where only the fruit meets the sugar, without anything else, no artifice, just the real jam!
• Fig (60%)
• Cane sugar
Nutrition Facts-Serving size: 100 gr
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
