Candied Sweet Pepper Syrup

7,00

Ideal to accompany all your recipe ideas, or as a topping, this syrup is a real gourmet elixir, naturally scented by the juices of sweet peppers, candied according to our traditional recipe handed down for 5 generations.

BOTLLE 20cl

The Syrup

Le sirop Lilamand est un véritable élixir gourmand. Il est parfumé par les sucs des fruits, confits artisanalement selon notre recette traditionnelle transmise depuis 5 générations.

DÉCOUVRIR NOTRE SAVOIR-FAIRE

confire-fruits-confits-savoir-faire-lilamand-confiseur-saint-remy-de-provence
  • Fruit
  • Sugar
  • Glucose syrup
  • Preservative : sorbic acid

May contain sulfites.

Nutrition Facts-Serving size: 100 gr

  • .
  • Total Fat : <0,5g
  • Saturated Fat : <0,5g
  • Glucides : 74g
  • Sugar : 50g
  • Protein : <0,5g
  • Salt : <0,5g
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    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

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