Candied cherry topping syrup

Candied cherry is one of the jewels of traditional confectionery. Round, glossy and a rich crimson hue, it delights the eye as much as the palate with its sweet, fruity softness. This topping syrup captures its full flavour, bottling it ready to be poured over your favourite desserts.

Its vibrant red colour and fluid texture make it as visually appealing as it is indulgent. Whether drizzled over a crêpe, poured onto a scoop of ice cream, or added as a finishing touch to a cake, this syrup adds colour, fragrance, and sweetness with just a few drops. The flavour of candied cherry is generous — rounded, sweet and instantly recognisable.

Maison Lilamand has been carefully candying cherries since 1866 in Saint-Rémy-de-Provence. They are offered in trays for pâtisserie or included in our assortments of glazed candied fruits and are among the essentials of our range. This topping syrup offers an additional way to enjoy the familiar flavour in a convenient format that brings it into everyday moments. Five generations of confectioner expertise are reflected in the syrup’s accurate aroma and faithful expression of candied fruit.

A classic accompaniment to crêpes, waffles or pancakes, this syrup also enhances fromage blanc or yoghurt, and complements clafoutis, rice pudding or panna cotta. It can also add a fruity, festive touch to cocktails or homemade lemonade.
20cl bottle.