Candied apricot topping syrup

When you have been making candied fruits for five generations, the aromas of fruit become second nature. Maison Lilamand has captured that intimacy with fruit in its topping syrups — true flavour concentrates designed to complement and enhance everyday sweet creations.

This candied apricot syrup captures the sweet softness and velvety fruitiness that make apricots one of the most cherished fruits in our range of candied fruits. Its fluid, glossy texture makes it an ideal finishing touch — it pours generously, coats elegantly, and adds a fragrant, indulgent touch to every bite, evoking the aromas of sun-ripened apricots.

At Lilamand, candying fruit is a process that unfolds over several weeks, during which time the fruit is immersed in successive syrup baths. Our deep understanding of the interaction between fruit and sugar, passed down in Saint-Rémy-de-Provence since 1866, has naturally led to the creation of these topping syrups — a practical and versatile way of extending the pleasure of candied fruit.

Drizzled over crêpes, waffles or pancakes, this syrup is a real treat. It also coats a scoop of vanilla ice cream, flavours yoghurt or fromage blanc, enhances a fresh fruit salad, moistens a semolina cake or rice pudding and can even be used in cocktails or chilled drinks to add an indulgent, fruity note.
20cl bottle.