Candied Fruits Jam

12,00

A true gourmet delight, our jams are prepared and cooked traditionally in an open cauldron.

POT OF 300G

The Jam

Only a candied fruits Maker can have such an increadible imagination to create jam with candied fruits. A regression in the absolute greediness, or the simple pleasure to spread on a slice of good bread this dripping nectar.

Jams “all fruits” and “candied apricots” followed a more traditional range, that I say, absolutely traditional where only the fruit meets the sugar, without anything else, no artifice, just the real jam!

DISCOVER OUR KNOW-HOW

confitures-tartinable-produit-lilamand-confiseur-saint-remy-de-provence-carre

• Candied Fruits (60%)
• Glucose syrup (glucose, sugar)
• Preservative E200
• Dye E120, E127.

May contain traces of sulfite.

Nutrition Facts-Serving size: 100 gr

  • .
  • Total Fat : <0,5g
  • Saturated Fat : <0,5g
  • Glucides : 76g
  • Sugar : 52g
  • Protein : <0,5g
  • Salt : <0,5g
  • Topping Syrups

    7,00
  • “Traditional” Calisson – Cristal boxes

    14,0034,00

    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).