12,00€
As a high-quality spreadable delice, our jams are prepared and cooked in the respect of the traditional way, directly in an open cauldron.
POT OF 300G
Only a candied fruits Maker can have such an increadible imagination to create jam with candied fruits. A regression in the absolute greediness, or the simple pleasure to spread on a slice of good bread this dripping nectar.
When fruits meet sugar, without any additional device, you can make the experience of true jam tasting.
• Candied Apricot (60%)
• Glucose syrup (glucose, sugar)
• Preservative E200
• Dye E120, E127.
May contain traces of sulfite.
Nutrition Facts-Serving size: 100 gr
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
