Rosé de Provence apricot jam

This jam showcases the Rosé de Provence apricot, a local variety with tender, fragrant flesh. It is harvested at peak ripeness to express its full, fruity flavour. Made with 65% fruit and 35% cane sugar, it adheres to a straightforward yet precise principle: fruit meets sugar, and nothing else. No artificial ingredients, no unnecessary additions — just genuine jam.

It is cooked in an open copper pan using the traditional method. This process preserves the texture and aromas of the fruit while naturally intensifying its flavour. The result is a generous jam with a warm, luminous colour, in which pieces of apricot melt on the tongue with a delicate sweetness.

At Lilamand, making jam was a natural extension of our craft. We have been fruit confectioners since 1866 and have an intimate knowledge of fruit — its ripeness, transformation and flavour potential. Five generations of expertise are reflected in every jar: the savoir-faire of a confectioner dedicated to achieving the most authentic taste.

Whether spread on a slice of good bread, stirred into yoghurt, or used to fill a tart, this Rosé de Provence apricot jam will delight anyone who appreciates bold, indulgent flavours.
300 g jar.