Pistachio nougat

Nougat is one of the oldest and most emblematic confectionery products from the south of France. To offer a nougat that meets these exacting standards, Maison Lilamand has partnered with a nougat farmer — an artisan who cultivates and harvests the honey used in his nougats, mastering every stage from hive to confection. This commitment to excellence is evident in every bite.

This pistachio nougat is a soft, white nougat with a smooth, melting texture. It contains 27% almonds, 19% French honey and 6.5% pistachios, all bound together with whipped egg white and precisely cooked sugar and glucose syrup. The honeyed sweetness of the nougat is the first thing you taste, followed by the crunch of almonds and pistachios, which provide contrast and texture. The pistachio adds an extra dimension with its gentle, slightly buttery flavour and vibrant green hue, providing more depth, indulgence and character.

Our collaboration with a nougat maker reflects Maison Lilamand’s philosophy of working with artisans who share our standards of quality and craftsmanship. Just as we have cultivated our own almonds in Provence and candied our own fruits in Saint-Rémy-de-Provence since 1866, our nougat maker oversees his raw materials from start to finish to ensure impeccable quality.

Enjoy it at the end of a meal with coffee, as an afternoon treat, or cut it into small pieces to garnish ice cream or desserts.
100 g bar.