• Whole candied Melon

    40,0072,00

    Iconic fruit of Provence and of La Maison Lilamand. All our historic skill is highlighted by a peeling made by hand and by the candying of an elder variety of melon : « L’ancien Cantaloup de Provence ».

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)

    Select your Melon: From 500g to 1,2kg per unit.
  • Whole Candied Ananas

    27,0031,50

    The Victoria Pineapple from Mauritius, peeled by hand, and candied with its plumet.

    Victims of their success and of an extremely complicated supply of fresh fruit again this year, our whole candied pineapples will be available again in June 2022. We are the first to apologize for this situation.

    Fortunately, our famous whole candied melons are still available!

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

    Weight: 350gr