27,00€ – 31,50€
The Victoria Pineapple from Mauritius, peeled by hand, and candied with its plumet.
Victims of their success and of an extremely complicated supply of fresh fruit again this year, our whole candied pineapples will be available again in June 2022. We are the first to apologize for this situation.
Fortunately, our famous whole candied melons are still available!
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
Une alchimie technique remplace l’eau du fruit par un sirop de sucre. C’est ce que l’on appelle confire.
De bouillons successifs durant 3 à 4 semaines, une osmose se
crée entre la chair du fruit et ce nectar gourmand. Les fruits sont
ensuite oubliés dans un fruitier durant deux mois minimum afin
de parfaire le “confisage”.
May contain traces of sulfite.
Nutrition Facts-Serving size: 100 gr
Let’s discover our calisson in a mini format. This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
