Raspberry jam

The raspberry’s distinctive character — both sweet and gently tangy — makes it one of the most cherished fruits in jam. Delicate and fleeting, it requires swift and respectful handling to reveal its very best aromas. At Lilamand, we prepare it with particular care: 60% raspberries and cane sugar are cooked in an open copper pan with no additions whatsoever.

This traditional cooking method, favoured throughout our range of jams, allows the fruit to express itself fully. Gentle, natural evaporation concentrates the flavours while preserving the raspberry’s characteristic brightness. The result is a jam with a clear, generous flavour, where lively acidity blends seamlessly with balanced sweetness. Its deep red hue and the presence of raspberry seeds are testament to the fact that it is prepared in an artisanal way that stays true to the fruit.

As fruit confectioners in Saint-Rémy-de-Provence since 1866, our family business brings five generations of expertise to every jar. We are guided by a simple conviction: fruit meets sugar, and nothing else — no artificial additives, just real jam. It is this exacting standard that makes the difference on the palate.

Whether spread on buttered toast, stirred into natural yoghurt, spooned over crêpes, or used to fill a cake, this raspberry jam adds a bright, fruit-forward indulgence to any moment.
300 g jar.