Soft white nougat

This nougat is in its purest and most classic form: tender white nougat generously filled with roasted almonds and flavoured with French honey and natural vanilla. There are no variations or embellishments — simply the traditional recipe, executed with precision by a nougat maker who brings both craftsmanship and the quality of his own honey to this creation.

The composition speaks for itself: 34% almonds and 19% French honey. These two ingredients are the pillars of fine nougat, and their presence is immediately apparent on the palate. The honey lends a floral sweetness and aromatic depth; the roasted almonds provide a crunchy texture and a warm flavour; and the natural vanilla binds everything together gently and refinedly. The texture is soft and melting, yielding easily without sticking and gradually releasing its full range of flavours.

Maison Lilamand entrusts its nougat to a nougatier farmer — an artisan who harvests their own honey and oversees every stage of production. This commitment mirrors our own philosophy: since 1866 in Saint-Rémy-de-Provence, we have cultivated our own Provençal almonds, candied our own fruit, and maintained control over every step of our craft. Working with an artisan who shares this exacting approach was an obvious choice.

This soft white nougat is best enjoyed at the end of a meal with coffee or tea, as an afternoon treat or cut into pieces to accompany ice cream, desserts or even a cheese board.
100 g bar.