Salted caramel almonds

These salted caramel almonds play on every contrast at once — sweet, salty, crisp and melting — which is precisely what makes them irresistible. At the centre lies a whole roasted almond, generous and crunchy. Enveloping it is a smooth, caramel-flavoured milk chocolate coating. A layer of caramel powder intensifies the indulgence and, finally, a hint of fleur de sel awakens the palate to prevent the sweetness from becoming overwhelming. Each bite delivers a carefully orchestrated wave of flavours.

The quality of the ingredients makes all the difference. Almonds account for an impressive 37% of the recipe, ensuring a satisfying crunch and a strong nutty flavour in every bite. The caramel is made with Isigny PDO cream and butter — Norman dairy products renowned for their richness and aromatic depth. Guérande PGI salt is incorporated into the caramel, while fleur de sel is added as a finishing touch to bring delicate salinity and a subtle crystalline texture. A natural Bourbon vanilla flavour gently unifies the whole.

Crafted in collaboration with a renowned confectioner, this recipe is a fusion of two exceptional terroirs: the almonds of Provence and salted butter caramel, a treasure of Norman dairy craftsmanship. This unexpected union of south and north results in a confection of straightforward indulgence, where each ingredient stands confidently alongside the others.

These salted caramel almonds can be enjoyed at any time: with coffee at the end of a meal, as an afternoon treat, as a surprise aperitif, or simply for pleasure. They also make an ideal gift for those who appreciate the harmony of sweet and savoury flavours. Available in 200g or 375g boxes.