Topping syrups: the brilliance of liquid fruit

Lilamand topping syrups are concentrated flavours designed to enhance your desserts, ice creams, creams and pastries.
Made from the company's own candied fruit, they capture the essence of fruit in liquid form — a simple yet balanced creation.

They adhere to desserts without altering their texture, adding a pure fruity note — a liquid reflection of the confectioner's art.

Quince paste: concentrated sweetness

Lilamand quince paste is one of the finest traditional sweets.

With a firm yet tender texture, it captures the essence of the whole fruit and can be served in a bowl, sliced, or as an accompaniment to cheese.

It is a simple yet rich delicacy: a few quality ingredients and precise craftsmanship make all the difference.

Nougats: the combination of honey and almonds

In the range of sweets, Lilamand nougats reflect the confectioner's high standards in the world of sweet treats.
Selected honeys, carefully chosen almonds and masterful cooking are all designed to preserve the product's delicacy. 

Nougats are foods to be savoured: depending on the variety, they are either crunchy or soft, offering a deep, sweet crunch.

Fruit jellies: fruit in its purest form

Lilamand fruit jellies are the essence of fruit, transformed without compromise, with a soft texture and concentrated flavour and just the right amount of sugar.

At Lilamand Confiseur, the same fruits used for candying are used for the jellies: apricots, oranges and red fruits depending on the season, ensuring a harmonious flavour with the rest of the range.

They can be enjoyed on their own as a pre- or post-meal treat or combined with herbal teas, fresh cheese, or added to sweet dishes.

Whole natural almonds

Discover our whole natural almonds which are grown in our Provençal orchards. From the Lauranne variety, they offer a delicate sweetness, a crunchy texture, and an authentic Provençal flavour.

Whether ground, roasted, added to dough or enjoyed raw, they add a unique flavour to your creations.

Chocolate-covered almonds: crunchy and voluptuous sweetness

Our chocolate almonds offer a combination of crunchy texture and voluptuous sweetness. Coated in a thin layer of nougatine flavoured with Bourbon vanilla, they are then covered in a veil of dark chocolate sprinkled with cocoa for an elegant and indulgent treat. 

Crunchy, aromatic and balanced, they embody the Lilamand spirit: a subtle marriage of almonds, chocolate and sweetness.

Enjoy them as an aperitif, with coffee, or give them as a gift. They will gradually reveal their nuances: melt-in-the-mouth chocolate, the warmth of the nougatine, and the character of the almond.

Chocolate olives: a gourmet illusion & subtle crunch

Transformed into chocolate sweets, Lilamand chocolate olives are made from whole almonds coated in layers of dark (41%) and white (33%) chocolate, and are delicately tinted various shades of green and black to resemble natural olives.

This visual effect is both surprising and seductive: beneath the appearance of an olive, the crunchy texture and taste of almonds prevail, enveloped in chocolatey roundness.

This delicate, joyful creation reveals a savoir-faire that plays with appearances while respecting the raw materials.

Enjoy them as an aperitif or with coffee, or give them as a gift to delight the senses.

Salted caramel almonds: a sweet and salty crunchy combination

Our salted caramel almonds are made with 37% selected almonds and coated in an elegant blend of caramel-flavoured milk chocolate (55%) and caramel powder. They are enhanced with a hint of fleur de sel to create a subtle contrast.

The flavours combine the enveloping sweetness of caramel with the roundness of chocolate, and the salt adds a delicate salty note to the tasting experience.

This balanced treat is both comforting and contemporary, and is perfect for surprising the taste buds.

Berlingots: a gourmet tradition and refined taste

Lilamand Berlingots are made "in the purest tradition by a Capentras confectioner”, a long-standing partner with whom Lilamand has worked for three generations.
Once made from candied fruit syrups, Carpentras berlingots have become an iconic sweet speciality. 
Thin, transparent and delicately flavoured, they offer a combination of sweetness, lightness and nostalgia.