Candied-Angelia – Tray
9,50 €Price per kilo 63,33 € /kg
“Poitevin” angelica roots are traditionnaly used for centuries in pastry. That gorgeous natural green stem can be savored directly or added to your recipies.
TRAY OF 150G
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
Discover
A technical alchemy replaces the water contained in fruits into a sugar
syrup. This process is what is called « candying ».
From successive brothes during 3 to 4 weeks, an osmosis is
created between the fruits’ flesh and that marvelous syrup. Then, fruits are
left in a special room decicated for that, called « le fruitier », for at least 2 months.
That is the minimum time lapse required to achieve a high-quality candying.
Ingredients
- Angelica
- Glucose syrup
- Sugar
- Preservative E200
May contain traces of sulfite.
Nutritional values
NEW FLAVORS TO DISCOVER
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