Candied fruit for pastry

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    Candied-fruits -Mix for pastries

    24,00€ – 42,00€

    Melon, cherry, pear, orange…. Let’s get our pastry selection to realize all your recipes!

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)

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    Candied Fruits Strips – Tray

    10,00€

    Let’s taste the Lilamand’s Candied Strips, traditionaly made since 1866. So much savoriness, to peck or to add in your recipes…

    TRAY OF 200G

    Conditions of preservation:  in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)

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  • Candied-Angelia – Tray

    9,00€

    “Poitevin” angelica roots are traditionnaly used for centuries in pastry. That gorgeous natural green stem can be savored directly or added to your recipies.

    TRAY OF 150G

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

  • Candied Cherries – Tray

    9,00€

    Let’s taste the Lilamand Cherries’, fruits of our Know-how since 1866. So much savoriness, to peck or to add in your recipes…

    TRAY OF 200G

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).