9,00€
Let’s taste the Lilamand Cherries’, fruits of our Know-how since 1866. So much savoriness, to peck or to add in your recipes…
TRAY OF 200G
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
Une alchimie technique remplace l’eau du fruit par un sirop de
sucre. C’est ce que l’on appelle confire.
De bouillons successifs durant 3 à 4 semaines, une osmose se
crée entre la chair du fruit et ce nectar gourmand. Les fruits sont
ensuite oubliés dans un fruitier durant deux mois minimum afin
de parfaire le “confisage”.
May contain traces of sulfite.
Melon, cherry, pear, orange…. Let’s get our pastry selection to realize all your recipes!
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)
Let’s taste the Lilamand’s Candied Strips, traditionaly made since 1866. So much savoriness, to peck or to add in your recipes…
TRAY OF 200G
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)
“Poitevin” angelica roots are traditionnaly used for centuries in pastry. That gorgeous natural green stem can be savored directly or added to your recipies.
TRAY OF 150G
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
