Candied Fruits Strips – Tray
11,00 €Price per kilo 55,00 € /kg
Let’s taste the Lilamand’s Candied Strips, traditionaly made since 1866. So much savoriness, to peck or to add in your recipes…
TRAY OF 200G
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)
Discover
Candied Fruit
A technical alchemy replaces the fruit's water with a sugar syrup. This is what is called candying. Through successive boilings over 3 to 4 weeks, a fusion occurs between the fruit's flesh and this delicious nectar. The fruits are then left to mature in a fruit cellar for a minimum of two months to perfect the candying process. DISCOVER THE PRODUCTION STEPS
Ingredients
- Fruits
- Sugar
- Glucose syrup
- Preservative E200
May contain traces of sulfite.
Nutritional values
Nutrition Facts-Serving size: 100 gr
- Protein: <0.5g
- Total fat: <0.6g
- Saturated fat : <0.5g
- Glucides : 69g
- Sugar: 56g
- Salt: <0.5g
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