Chestnut Cream

14,00

This chestnut cream is made by a Master Confectioner from Collobrières from chestnuts harvested in Collobrières. To spread, to incorporate in a recipe of pastry, ice cream… or to consume with the spoon directly for the most gourmands.

POT OF 300G

The Chestnut Cream

Chestnut cream…it’s so good!

creme-de-marron-tartinable-produit-lilamand-confiseur-saint-remy-de-provence

Chestnut pulp
• Sugar
• Natural vanilla extract

Prepared with 50g of fruit per 100g.
Total sugar content 60g per 100g

Nutrition Facts-Serving size: 100 gr

  • .
  • Total Fat: 0,6 g
  • Saturated fat: 0 g
  • Glucides 56 g
  • Sugar:40 g
  • Protein: 0,9 g
  • Salt: 0,03 g

 

  • Topping Syrups

    7,00
  • “Traditional” Calisson – Cristal boxes

    14,0034,00

    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).