The Chestnut Cream
Chestnut cream…it’s so good!
Chestnut Cream
14,00€
This chestnut cream is made by a Master Confectioner from Collobrières from chestnuts harvested in Collobrières. To spread, to incorporate in a recipe of pastry, ice cream… or to consume with the spoon directly for the most gourmands.
POT OF 300G
Chestnut pulp
• Sugar
• Natural vanilla extract
Prepared with 50g of fruit per 100g.
Total sugar content 60g per 100g
Nutrition Facts-Serving size: 100 gr
- .
- Total Fat: 0,6 g
- Saturated fat: 0 g
- Glucides 56 g
- Sugar:40 g
- Protein: 0,9 g
- Salt: 0,03 g
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14,00€ – 34,00€This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
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