The Chestnut Cream
Chestnut cream…it’s so good!
Chestnut cream…it’s so good!
Chestnut pulp
• Sugar
• Natural vanilla extract
Prepared with 50g of fruit per 100g.
Total sugar content 60g per 100g
Nutrition Facts-Serving size: 100 gr
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).