Calisson cream ‘Tradition’

Imagine the soft centre of a calisson – that fragrant paste of almonds, candied melon and candied orange peel – freed from its wafer base and royal icing, and made smooth and spreadable. This Calisson Cream “Tradition” offers precisely that: all the indulgence of a Calisson d’Aix in a jar, ready to be spread on toast or enjoyed by the spoonful.

The recipe follows a clear and coherent logic. For five generations, Maison Lilamand has crafted its calissons using almonds from Provence, grown in its own orchards, and candied fruits, prepared by hand in its Saint-Rémy-de-Provence workshops. For this cream, the same blend of almonds and candied fruits is finely ground and enriched with candied melon syrup to give it a smooth, velvety texture. The unmistakable signature of Lilamand calissons is evident on the palate: the sweetness of melon, the citrus notes of candied orange peel, and the rounded flavour of Provençal almonds — all in a creamy, indulgent consistency that invites another spoonful.

Only a maker of candied fruits could have conceived such a creation. It required mastery of the candying process, an intimate understanding of calisson paste, and the boldness to transform an iconic confection into an everyday spread. This cream is the natural extension of Lilamand’s expertise — a bridge between the tradition of calissons and the simple pleasure of spreading it on a slice of bread.

Whether spread on good bread, warm brioche or crêpes, or simply enjoyed by the spoonful for a moment of pure indulgence, Calisson Cream 'Tradition' is best savoured without restraint. It can also be used to fill a tart case, accompany fresh cheese, or add an unexpected Provençal touch to a dessert. 300 g jar.