Calisson Cream with Ginger

Calisson Cream with Ginger

16,00€

This cream is the base of our calisson pastries. Made with a mix of almonds, candied melon and ginger slightly grinded, we add ginger syrup in this recipe to obtain a tasty, rich and spreandable cream.

POT 300G

Calisson Cream with Ginger

Notre calisson gingembre est composé d’un mélange d’amandes, de melon et de gingembre confit finement broyés, avec du sirop de gingembre confit, ceux-ci posés sur une feuille d’hostie et réhaussés d’un glaçage royal.

Mais si l’on n’utilise que ce mélange d’amandes, de melon et de gingembre confit, que l’on augmente l’apport de sirop de gingembre confit dans cette préparation, on obtient cette délicieuse crème de calisson absolument Gingembre, onctueuse et gourmande à souhait !

home-acceuil-calissons-lilamand-confiseur-OK 2
  • Almonds
    • Candied ginger and melon
    • Candied ginger syrup (fruits, sugar, glucose syrup. Préservative: sorbic acid.

May contain traces of sulfite. 

Nutrition Facts-Serving size: 100 gr
Protein: 5.2g Total fat: 11g  Saturated fat : 0.8g
Glucides :67g Sugar: 49g Salt: 0.5g

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    “Traditional” Calisson – Cristal boxes

    14,00€ – 34,00€

    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

    Select options This product has multiple variants. The options may be chosen on the product page