Spreadable paste – Hazelnut

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  “Traditional” Calisson – Cristal boxes

  14,00€ – 34,00€

  This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

  Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).

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  Topping Syrups

  7,00€

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