Orange & lemon marmalade

Orange and lemon are two citrus fruits that complement each other beautifully. The sweet roundness of the orange meets the crisp brightness of the lemon to create a perfectly balanced marmalade where each fruit contributes what the other lacks. The result is a luminous, fruit-forward spread that is both gentle and invigorating.

Made with 30% oranges and 5% lemons, this marmalade is cooked in an open copper pan using our traditional method. The peel is included and is finely sliced before slowly candying in the cane sugar to bring a soft texture, a hint of bitterness and delicately fragrant essential oils. The colour is light and golden, scattered with translucent strips of peel that reflect the careful, patient cooking process.

Lilamand has cultivated expertise in citrus fruits since 1866 in Saint-Rémy-de-Provence. Candied orange peel has been at the heart of our calissons for five generations, and our deep understanding of the fruit — from pulp to zest — is evident in all our citrus spreads.

More approachable than bitter orange marmalade, this version is appealing thanks to its fruity sweetness and refreshing lemon notes. It brightens morning toast, adds a touch of sunshine to yoghurt, flavours homemade cakes and brioches, and brings a sunlit touch to vinaigrettes and glazes for roast poultry.
300 g jar.