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The spreadable caramel

10,00

Out of stock

200 grammes of delighted cream, elaborated with the traditional salted butter from Brittany. Enjoyable by itself of spreaded on bread.

POT 200G

Le caramel à tartiner

Traditionaly made, coloring and preservative free. It can be kept for 6 months. Keep refrigerated after opening for one month maximum.

caramel-a-tartiner-amandes-lilamand-confiseur-saint-remy-de-provence-2

Ingredients-allergens (highlighted):
Light Cream (Milk), Sugar, Salted butter, Fleur de Sel flower of salt

Valeurs nutritionnelles moyennes pour 100gr
Énergie : 506kcal/2102kj
Protéines : 12,34g, matières grasses 32,20g dont AG saturés 11,40g, glucides 38,06g, dont sucre 33,80g, sel: 0,02g

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  • “Traditional” Calisson – Cristal boxes

    14,0034,00

    This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.

    Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).