Le caramel à tartiner
Traditionaly made, coloring and preservative free. It can be kept for 6 months. Keep refrigerated after opening for one month maximum.
Traditionaly made, coloring and preservative free. It can be kept for 6 months. Keep refrigerated after opening for one month maximum.
Ingredients-allergens (highlighted):
Light Cream (Milk), Sugar, Salted butter, Fleur de Sel flower of salt
Valeurs nutritionnelles moyennes pour 100gr
Énergie : 506kcal/2102kj
Protéines : 12,34g, matières grasses 32,20g dont AG saturés 11,40g, glucides 38,06g, dont sucre 33,80g, sel: 0,02g
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).