Compose your box with your favorite fruits among 15 different kinds of fruits.
You have the possibility to make a selection of 1 to 15 varieties to create your own box. We will do our best to respect your choice.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20 °)
Now you’ve made your selection, click on the round button below (500g) to activate “add to you shopping cart”.
Prix du ballotin :€38
Une alchimie technique remplace l’eau du fruit par un sirop de
sucre. C’est ce que l’on appelle confire.
De bouillons successifs durant 3 à 4 semaines, une osmose se
crée entre la chair du fruit et ce nectar gourmand. Les fruits sont
ensuite oubliés dans un fruitier durant deux mois minimum afin
de parfaire le “confisage”.
Ultime bain de finition, le glaçage, lui donnant un aspect luisant
et, au toucher, la sensation d’un fruit qui vient d’être cueilli.
• Fruits
• Sugar
• Glucose syrup
• Preservative E200
• Dye E120 (Strawberries)
• E127 (Cherries)
May contain traces of sulfite.
Nutrition Facts-Serving size: 100 gr
Protein: <0.5g Total fat: <0.5g Saturated fat : <0.5g
Glucides : 83g Sugar: 68g Salt: <0.5g
This pastry was introduced in Provence at the XV century, at the King Rene’s court. The recipe is based on a mix of almonds and candied fruits. We have been making our Calisson in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°).
