32,00€
Allow yourself to be convinced by our hard deluxe boxes. Perfect to discover our candied fruits or to make them be discovered by your loved ones.
These boxes have a fix composition and cannot be suject to change.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)
Une alchimie technique remplace l’eau du fruit par un sirop de
sucre. C’est ce que l’on appelle confire.
De bouillons successifs durant 3 à 4 semaines, une osmose se
crée entre la chair du fruit et ce nectar gourmand. Les fruits sont
ensuite oubliés dans un fruitier durant deux mois minimum afin
de parfaire le “confisage”.
Ultime bain de finition, le glaçage, lui donnant un aspect luisant
et, au toucher, la sensation d’un fruit qui vient d’être cueilli.
May contain traces of sulfite.
This pastry was introduce in Provence at the XV century, at the King Rene’s court. The Calisson is a receipe based on a mix of almonds and candied fruits, we have been making in the traditional way since 5 generations.
Conditions of preservation: in a dry and cool place, protected from air, stored at room temperature (between 10° and 20°)
